When heated, it softens rather than melts, making it great for frying on its own, or used as a topping for salads or quesadillas. Manchego melts very well and is quite versatile, making it a great table-top cheese. It is distinguishably more yellow in color than other Mexican cheeses and has a slight nutty flavor. This delicious Mexican Cheese is made from a combination of both cow and goat milk. It is slightly more firm, and more salty, making it an ideal topping to crumble over almost anything! Queso Anejo is the aged version of queso fresco. It is typically sprinkled on top of your favorite dishes, such as grilled corn or tacos. It is spongy in texture and is usually served crumbled, but can also be enjoyed sliced or melted.
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